The food was average at best and bad at worst. My wife ordered duck breast and it wasn't properly rendered at all. So fatty. Also, the portions of proteins were really miniscule. I had octopus as a starter. Taste was fine but thinly sliced over greens. Maybe 1/2 of a small tentacle. I'd say 2 ounces. The duck breast was 4 small pieces, maybe half a breast!! My elk loin was two slices. Maybe 3 to 4 ounces of proteins on main dishes. At an average of $30 that's a crime. The other thing that was strange was he used the same side on both entrees....sliced asparagus and sun chokes in a sauce that was like teriyaki!?!?! A bit unusual for a place like that.