A very different experience for Thai food. The restaurant is small and cozy. I loved all the decor and thought that our waitress was very good with recommending dishes for the table. Overall, I enjoyed the fact that all the flavours here were very refined. We ordered the following:
-Root vegetable chips with tom yum spice - recommended appetizer and honestly, if you're a fan of Tom yum, you'll like this a lot, there was a variety of different vegetables (taro, squash, etc)
-Mussels - I am a big fan of mussels and honestly, this was right up my alley with the lemongrass flavour
-Chuchee Tofu and Mushroom - I loved the flavour of the curry which we paired with some naan but the tofu and mushroom was just a big bunch on mush in my opinion
- Gaeng Boombai Nua (beef short rib) - I don't really remember how I felt about this dish to be honest but the meat was tender and off the bone.
Overall, the dining experience was nice but I found the place quite pricey and portions weren't huge. We found ourselves having to order some rice and two naan side dishes to use with the main dishes.