Do people in AZ not know what good seafood is? I went here based on the decent amount of good reviews. There aren't many seafood restaurants in the Phoenix area and I've always been curious about this underground place. First impression was this place looks like going to my grandma's house for dinner. The decor was old, smelled musty, and it was dark as hell. I thought the food here must be phenomenal to carry its other shortcomings. I was wrong. EVERYTHING was overcooked. Calamari, halibut cheeks, ahi tuna all overcooked! Why would you overcook Ahi?! You don't have to worry about food poisoning from undercooked seafood here. Clams were steamed so it was hard to overcook but they didn't used any seasoning. I could have done that at home. Looking around it seemed like the only people who still come here and think this place is good are the senior citizens. We were the youngest ones eating there on the saturday night. I'll end this review on the positive note. The carrot cake was good.