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  • Simply amazing. Three friends and I came by Pomo on a Saturday night around 7:30. Most of the tables were full, but we didn't have to wait. We opted to eat outside even in winter as it was a nice night and the space heaters provided plenty of heat. We loved the feel of the place. We ordered the bruschetta to start, and it was delicious. It was especially divine with the spicy olive oil drizzled on top. We ordered two pizzas: the Principe with prosciutto crudo, fresh arugula, and shaved parmigiano and the Toto Sapore with Italian sausage, pancetta, salame piccante and prosciutto cotto. Between the four of us, there was enough food to share. We loved being able to try two different pizzas. The Principe was delightful - especially the thinly sliced prosciutto. I had it with some of the spicy olive oil, which made it perfect. We all also enjoyed the Toto Sapore. The meats were delicious. All the ingredients on both pizzas were of great quality. To end the night we ordered a tiramisu to split. The slice was large and perfect for each of us to have a good sized piece. We also enjoyed the little pieces of heaven they bring to everyone at the end of the meal - thin and crispy fried dough pieces covered in powdered sugar. The owner also brought out another dessert even after all of that - some sort of yummy cake with mascarpone. We were happy! Price is decent too. For the four of us, included tip, we each paid $15. Will definitely be back again for the good pizza, dessert, service, and atmosphere.
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