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  • Goodish pizza. Yep, gotta go with identifying 'potential.' Crust options are either thin, stuffed, or ??? (something sounding fairly Chicago-style-ish, which, in that that's not actually pizza, but a level of hellish hockey puckish pie-ish-ness meant to be avoided by anyone not just looking for something to soak up booze), the last of which I am unwilling to qualify as food at this time. But even those descriptions seem to have a hell of a lot more within-class variation than between-class variation (stuffed crust aside) given my experience. Thin crust wasn't really anything I'd call thin crust (brick oven or otherwise) - if I had to call it, I'd say it was usual (literal) thickness for NY or New England regular pies, but that the dough wasn't given enough time or attention to become a truly nommy by-the-slice NY pie or one I could have ordered for 8$ in Meffa' or 10$ in Cambridge. Delivery is notoriously unreliable (or, at least, irregularly very delayed only considering orders made in fair weather), so have stuck with takeaway this spring during my visits to the area. With takeaway, orders weren't necessarily started until after the pickup person arrived for pickup a half hour after ordering (2 of 4 orders). Anyway - the wait was fairly quickish, I guess, once on site for pickup. All in all, it's a fair bet if you're committed to keeping expectations low and liking what you get.
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