Food was good, but the service is definitely the star here. A bit overpriced, but it is Las Vegas. My steak was slightly overcooked, but still tasty. They aggressively season everything, but in case it's not seasoned enough for your liking, there is a trio of finishing salts on the table for your pleasure (hawaiian red salt, black salt, and i think fleur de sel). My waiter, Ken, was super helpful and made me feel right at home while I was dining solo.