What a great spot! My friend and I had a very pleasant meal here, starting with the Laap salad served with lettuce leaves and sticky rice. It's a ground pork dish - I believe it's the national dish of Laos - with amazing flavours and texture, and just the right amount of spice. A great starter for two people. For my main I had the chicken Pad Thai which I thoroughly enjoyed. The portion was perfect - I even had leftovers to take home. My friend had the Pad Gra Prow, which is stir fried ground beef with basil and oyster sauce, served on jasmine rice and topped with a fried egg. She loved it.
Prices are very reasonable and atmosphere was nice. It's also a good place to take colleagues or clients for lunch. You probably want to make a reservation though as there was a line forming by 6 pm on a Friday. Can't wait to go back!