went here after a day of shopping at the mall. decor is very nice..like a step back into time..the 50's i think...anyways...custard has a better consistency than ice cream because it has more eggs in it...think frozen creme brulee or flan...its good, and i actually like the consistency here than in Sheridan's. At Sheridan's you have to order at a window or drive thru..but at Nielsen, they have an actual parlor