We like coming to Wu Tai because the veggie food is different from your typical vegetarian Chinese restaurant. The decor is much more extravagant and the food is nicely plated. We especially like the appetizer of 3 types of tofu, fried milk with a variety of mushrooms, and the sticky rice wrapped in little triangular tofu sheets. Those are pretty much our staples and then we try something else each time.
Today we weren't impressed with the service. Lisa is amazing, but we aren't sure if she's still there? The rice lady came out and served it with her whole hand cupping the top of the rice so that was pretty gross. I basically just took the top layer off before eating it. There was a nice plate of eggplant with a "nest" looking thing, but she just threw it onto the table rather than placing it and turning the plate around so that the presentation would be nicer. Oh well... At least the food tasted good.