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  • I entered the restaurant, and it was not love at first sight: the atmosphere was depressing and gloomy. I reluctantly took a seat at one of their tables. When I looked at the menu, I saw a whopping 300 items - a bad sign if Gordon Ramsay's Kitchen Nightmares had taught me anything. Nonetheless, and after careful deliberation, I ordered the Chicken Satay, veggie roti, Indonesian fried rice, and garlic calamari. The satay chicken was fine, but uninspiring. The veggie roti tasted like it was reheated, and the curry was barely palatable. The Indonesian fried rice was bad: it was atrociously sweet, and lacked even the slightest hint of savoury flavour. The calamari was like chewing on rubbery breading: it was more salty than the Dead Sea, with absolutely unredeemable flavour. The service is fine, although I nonetheless strongly advise against dining here.
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