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type
rev:Review
dateCreated
2017-07-07 00:00:00
(
xsd:dateTime
)
itemReviewed
Del Frisco's Double Eagle Steak House
http://www.openvoc.eu/poi#funnyReviews
3
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
7
(
xsd:int
)
rev:text
Wait, isn't that Bond music playing in the background? Maybe this restaurant is themed after those very alluring signature Bond scenes that involve classy lounges and beautiful people, I thought. Little did I know that Del Frisco's is known for their "Bond table" until today when I read a couple reviews. So if you pay a visit, be sure to ask to see the James Bond Wine Table! We got to sample a good variety of menu items as we visited during LV Restaurant Week. I think we would have enjoyed the food if the chef didn't go salt-happy on most of our dishes. Thought it was just me, but everyone at the table seemed to agree that the food was overly salty to the taste. My favorite dishes of the night include: Shanghai-Style Fried Calamari ($18) Prime Ribeye ($49.5) with mushroom sauce (extra $) Lobster Macaroni and Cheese ($18.5) Warm Banana Bread Pudding ($10) Everything else... The Lobster Bisque ($14), Sautéed Wild Mushrooms ($14), and Prime Ribeye without the sauce were too salty to be enjoyable. What a shame. On the brighter side, A+ for the service we received that night. It certainly did not go unnoticed. We were told to cut our steaks once received to make sure it was cooked exactly to our liking and the water refills were constant. Terrific! If I were to pay another visit, I would definitely request to order everything with light salt.
http://www.openvoc.eu/poi#coolReviews
5
(
xsd:int
)
rev:reviewer
Jennifer
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