What a great addition to Shadyside! ! Our waitress, Danielle, was extremely knowledgeable in describing every dish on the menu.Chef Nathan's savoring dishes were artistic and favorable. OUR FIRST EXPERIENCE of Spanish cuisine was memorable and satisfying. We started with a cold tapas frosted baby carrots, celery, fennel, manzanilla olives and spiced almonds.So much flavor! Another mouth-watering tapas was the hamburger sliders with manchego , Serrano ham, Socorro aioli and chips.Both entrees were so exceptional and the paella topped the evening! Can 't wait to go back and try the other tapas on the menu.We now love Spanish food.