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  • Haven't been here for years and decided to revisit. No wait time at 10:15am on a saturday morning... that's pretty awesome. The food was piping hot, fresh, and prompt. The bbq pork bao was meaty and balanced. I also had the rice roll with dough fritter inside. It was good except my preference is to have no mini dried shrimp on the outside. The staple har gow (shrimp dumpling) and sui mai (pork dumpling) were pretty good! Sui mai tasted particularly awesome, no condiments needed. The fried tentacles were aight, nothing special. Last but not least, service was pretty okay (for a Chinese restaurant). Yup, would return again and recommend to family/friends.
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