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  • For straight up sushi this is as good as it gets. Excellent, fresh fish from all over the world and for a reasonable price as well ($80 for 18 pieces of sushi only). Chef Yasu was very nice and explains each piece of sushi and what's on it after a little prompting. Here's what we had: Sea bass from Greece Fluke from Boston Scallop with Himalaya rock salt from Hokkaido Japan Horse mackerel from Portugal Monk fish liver from Boston Amber jack from Japan Spot prawn from Vancouver Island (head and tail) Sea breem from Greece Salmon roe fresh yuzu Stripe jack from Southern Japan (very rare) Tuna, filet, y toro o toro from Mexico Golden eye snapper from Portugal Mackerel with pickled daikon from Norway See eel handroll with cucumber Tamago (unreal) I think some of the highlights were definitely the spot prawns which are seasonal, you suck the juice out of the head while still moving (not for the squeamish) and then eat the tail on rice. The Stripe jack from southern Japan was amazing and I've never seen it before in Toronto. The Golden snapper and the horse mackerel were both excellent. The tuna from Mexico was also excellent. The Hokkaido scallop was unreal as well, very sweet and slightly briny in taste but unlike any scallop I've tasted before. For $80 this is by no means a "deal" but hey, you're getting some of the best fish from around the world. The Kirin beer from Japan was also delicious as others have noted. For straight up sushi I would strongly recommend this place for both the fish and the experience of watching a true master at work in Chef Yasu.
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