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| - finally! i made it to sens during business hours, the last 8 times i tried to eat there has lead to disappointment, with the 3 hour closure between lunch and dinner (i hate when restaraunts do this) but luckily they are right next door to Turf (which is open ALL day from lunch to dinner and they serve a good meal)
we arrived a few minutes late for our group, and some rearanging had to be done. but much to my surprise the back room table was able to seat all 9 of us, very comfortably (well sister complained about the lack of legroom, but a short person like me can't complain about that) the decor was beatiful, except the candles throughout (Note to owners about Arizona: CANDLES do not belong in the desert, they add too much unneeded heat to the room) that room was so hot! Very uncomfortable at times, especially with all the spicy food. (hello tiny plastic fake candles that don't let off heat, where are you?)
The service was good, would have been much better is there was a way to serve the food without having to ask "who had this and that"; as with all the small tapas plates it gets pretty annoying, especially when its barked right mid some fabulous conversation over and over, it makes it feel like a friggin dinner, no matter all the beautiful surroundings. The chairs were so comfortable and they had a little round lower back area to tuck your purse behind you, it probably wasn't made for that, but it works great!
I was truly amazed with many of the dishes. Unfortunatly i don't have the menu names for these items, so i will just describe them by taste. I favored the lightly fried Shrimp salad which was the right consistency of crunchy with the carrots and hicama, the mushroom soup was filled to the rim with a variety of mushrooms, if it were my soup i would have been in heaven! I LOVE MUSHROOMS and this soup would have delivered. The Sweet and sour pork popsicles were tasty, made from ground pork, seasoned and then shapped around a bamboo stick (looked like a lamb chop) turning it into a big kids lollipop, which melted in my mouth. I enjoyed the cabbage slaw too! It was dressed with the tangy sweet and sour sauce. The grilled rice ball took me by surprise, as the little charred parts were the tastiest of all, I think i found a new way to eat rice.
a little FYI if you have questions about the menu, the servers are clueless, so any food allergies should be consulted with Johnny or his wifie. enjoy, but remember to time your trip right, or you'll end up at my other favorite place The Turf.
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