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  • Really flavorful Venezuelan food. The Mojito en Coco has a ground tilapia cooked in coconut milk with a kick. Served with rice, tomatoes, and fried plantains (not sweet ones though). I also really like their wings. They're spicy and have some small plantain pieces and a passion fruit sauce mixed in for a sweet/spicy/sour mix. Because of the Yelp photo attached to this spot we had to have an order of churros for dessert. I really liked their chocolate dip. More of a dark chocolate taste to it so it wasn't overly sweet to go with the already sugared up churro.
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