We walked over to Chipotle for a weekday work lunch. There was a line but it didn't seem overly busy for lunchtime. This was my first time at this location.
All the Chipotles I've been to have been consistent, until this trip. So I get a bowl. Carnitas isn't crossed off so I'll get that. They are out. Ok so barbacoa- out. Ok chicken with fajita mix. Have to wait for fajita to be made. Guac? Sure in 30 minutes.... Yikes.
We pay for our bowls of available items and walk to the drink station. I'm really hungry. There are around 10 people standing around like zombies. No forks? You got to be shitting me. This might get ugly.
5-6 minutes later a worker comes out with a box of forks to quell the growing crowd. It tasted like Chipotle. What an unnecessarily painful experience.