It's a little weird when you are the only people in a restaurant on a Saturday night. Weird and fun! Because in my mind I pretend that I'm the mob boss owner of the place who uses the restaurant as a front to launder money. That's just me.
Back to reality: The food was delicious! The spring rolls were actual spring rolls (i.e not fried.) I tried something new, Orange Shrimp, which was served with crisp lettuce, a whole orange sliced in half, shredded carrots, and huge grilled shrimp, nothing greasy or fried. You can choose the spice level on a scale of 1-5 (five being hot) so I went with 2 which was actually pretty spicy, just the way I like it.
The thai iced tea was refreshing and the server kept my water full. The chef (or owner?) came out to the table and thanked us for coming before we left.
Prices are what you would expect, ranging from $8-$11 and the portion size was pretty generous. I'm going to go back this week for lunch.