A small restaurant on Monkland Street. Very nice service. I had the half and the half (rarebit benedict+caramel apple french toast). It tastes good but nothing special... not impressed. I'd say the egg benedict is better than the french toast as it's served on a scone! For me, the french toast is not sweet enough and the cream topping is too watery. But I would still recommend this place because of the nice ambiance and service.