| rev:text
| - It was rainy. It was cold. Basically hot Meatball Sandwich kind of weather.
Glad they have opened up shop in Leslieville, because distance was the only thing that prevented me from visiting their Little Italy outlet.
As soon as I walked in, I was ensconced in the aroma of tomato sauce. Like are they pumping this stuff through the vents or something? Either way, it was heavenly, and definitely perked up my salivary glands.
Had to go with the owner's namesake, the Rodfather. 3 Pork meatballs, marinara, and pesto all slathered and heaped onto a toasted Ciabatta bun. The glutton in me then ordered the Mac and Cheese, because the weather dictated it.
The sandwich was Nom-y. The tomato sauce tasted like it had been simmering for hours. Super mellow with some acidity, and lively floral notes from the herbs (Basil and Oregano I think). I know a lot of reviewers eat this sandwich with a knife and fork, but I decided it was in my best interest to unhinge my jaw and go in for the kill. Totally worth it!
The Mac and Cheese was good, but not revolutionary. The sauce had a floury taste to it. Not enough cheese in the Béchamel to bring out the gooey cheese factor that one would hope for.
Oh, and special mention of the side salad. It had a tangy/sweet dressing and lots of different veg tossed in. Loved it!
The only thing that kind of sucked was that the front door was open through our meal, which meant that our food got cold fast.
Other than that, I am sold. Can't wait to return!
|