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| - I am dissapointed with the overhaul in their menu!!!! I have been to this place multiple times and it has a great atmosphere - upbeat, loud, great bar, awesome sangria, nice staff, however the "recent" lack of Seviche options does not go down well with me. Hence the 3 stars instead of the 4 (which I would have given them otherwise).
I was craving the Fire and Ice Oysters ever since New Year's eve dinner, and dragged the Mrs. to Seviche only to find their new menu - tacos, enchiladas, chips and salsa??
Well, not that I could do much I decided to go with the flow. Our server was Tony, who was very friendly, quickly got me a Sangria (free with a yelp check in) and explained the new menu. He recommended some popular dishes (tacos) that would accompany the limited Seviche dishes. We got the Crab Fire and Ice Seviche, Mojo Nigiri (they were out of Salmon so only Tuna), Asian Tuna Tartare, and all the tacos except the Seviche taco.
For the newbies, do not miss out on any of their Fire and Ice Seviches (in case they change their menu again).
The Crab Fire and Ice Seviche was served in a spoon, beautifully doused with lime juice accompanied by Jalapenos (fire), Pear Granita (ice) and cilantro --- Perfect. I didn't care much for the fish taco, or the BLT taco which was just two think chunks of bacon, but the chorizo taco was good (was just missing some seasoning - more cilantro, lime juice, jalapenos maybe). 3 tacos and 2 Seviche dishes were plenty for me and I barely made it through to the dessert round - Tres Leches Cake i.e. white cake with sweetened milk and strawberries. I must say this was something I had not tried before The sweetened milk made the cake more sweet and moist and gave it a very interesting taste. I loved it!!! Could have eaten one more if not for my bursting stomach...
My food highlights - Crab Fire and Ice Seviche, Tres Leches Cake
My food disappointments - lack of Seviche options
I don't know if I will make it here with an empty stomach but definitely for some drinks and dessert.
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