This place screams old Vegas. It's been around since the 70's, when the neighborhood was obviously better. Don't let the exterior fool you. It's a great place.
My wife and I came with another couple. The place was deserted at 6pm. We loved the individual attention. All of us did the prix fixe option for 5 courses.
First course: fresh veggies and dressing, finger food style. We liked it. It was a great way to play with your food and fun, as lame as that sounds.
Second course: escargot = awesome. The puff pastry with lobster bisque was great too!
Third course = pallet cleanser sorbet.
Fourth course = main dish. My lamb shank was good, but I would probably have preferred the salmon or rib eye. I'm not much of a lamb guy, I guess.
Last course = creme broule. It was damn good. I think it was my favorite part of the meal.
All in all, good meal. The price tag was fairly reasonable. Once the place started getting busier, the waiter was pretty good at still coming by and filling up glasses. There's only one waiter/server/host. He gets good marks for being friendly, informative, and attentive.