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http://www.openvoc.eu/poi#funnyReviews
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  • My hubby and I were walk-ins here last night before heading to a concert. It was our first time and we found out it's a reservation type of place. Hostess asked if we could be done by 6:15 since they were totally booked for the night (it was 4:45 & we were a party of 2). We agreed and they sat us. After ordering drinks, the hostess asked to move us to another table and provided free sake bombs for the move. We would have moved either way but a very nice offer. The atmosphere was very fun and had a ready to party feel about it. I bet if we went later in the evening we would have loved that about this place. The food was on par with a regular sushi restaurant. (REMEMBER that this location is on the LV strip so prices are almost doubled from a regular sushi place. You really are paying for location.) I tried the miso soup (5 stars), king crab California roll (3 stars / pretty average) and nigiri yellowtail (5 stars) and tuna (3stars/ too fatty). My husband, loved the shishito peppers (warning: seeds galore. Yes I know peppers have seeds but these peppers have A LOT of seeds). He also had a kamikaze roll (5 stars). They also had the freshest ginger I have had in the longest time for a sushi restaurant! Service was decent. It was early opening for dinner, they were getting things organized and we were given 3 different servers in the hour we were there. All 3 of the servers were pleasant and helpful. But with so many changes in a short period, usually results in mistakes. The requirement for our seating was to be finished at a certain time, hard to do when it takes 15 minutes just to get water and our beers. The 2nd server introduced himself but didn't offer to take our food order, weird. Our first server came back around and gave us our free sake bombs, (that was a fun experience) and then took our food order (30 minutes after seating) My husband ordered a second beer when we received our food, which first was served to the table next to us, and came at the end of our meal. Then about 5 minutes later the bartender brought a 3rd beer that he didn't order. We sent it back because we were finished. A minute later he brought it back saying it was on the house. It wasn't! We were charged for it. For $12 a beer my husband ended up drinking it! We didn't want to wait for someone to come back around, change the check and wait awhile to see one of those 3 servers again. All in all, it wasn't a horrible experience. The food was about 4 stars, which is what matters most, service 3 stars (I'm chalking it up to opening time) and atmosphere was definitely 5 stars).
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