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| - This is your typical steak house, plus some. The atmosphere was cool, with subdued lighting and leather seating. The tables are large, almost too large, but allowed for plenty of room when the food started coming out! They have a classic cocktail menu, and don't skimp on the alcohol. I had a Moscow mule to start, and my husband had a smokey martini, with scotch and vodka.
I started with the lobster bisque. It was amazing! There was so much lobster meat in that soup and it was so rich, a great way to start the meal. My husband started with the seasonal oysters. Can't go wrong with oysters! For entrees I had the dry aged strip steak and my husband had the bison steak. The steaks were cooked perfectly. We also had the roasted heirloom cauliflower and farro for side dishes. We really did not need 2 side dishes. There was so much food! Not only was the food great, but the portion sizes were much larger than either of us expected. We did leave room for dessert, and split a couple of scoops of ice cream.
Overall this was a great meal, but a definite splurge. We each had a cocktail, and 1 glass of wine each and our total bill was around $240, including tip.
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