Went here for dinner and the food was quite good. The service was excellent as there were only 8 people in the restaurant on a friday night. The atmosphere was dark and old, the menu's looks like it came from a photocopier from the 1980's which they are still using today. Lots of menu options and pretty good value for the price. The butter was the size of a slice of bread but you can't fault them for being generous. They had this homemade cornbread that was pretty good, I jus wished the bread was warm and not cold. Overall not bad and not really sure why fred's not there.
The food:
pork short ribs: the ribs were actually very delicious and flavorful. The salad was quite good but the popcorn was a little stale.
Lambchops: Pretty good overall, jus a tad bit too salty.
Scallops and rice: The scallops were really good but the rice was just ok.