Where do I start?
Dined there last week on a week night. Quiet evening there. We sat at the bar and the two chefs by the oven were on their iphone. The dishwasher lady was just standing there waiting for dishes to be washed. It wasn't busy, but the servers might be busy talking to each other. The waitress were probably new, she would attempt to describe thigns and forgot what the last ingredients were and had to ask the chef.
Cocktails are good, but that's expected given they should have perfected drinks with their Cocktail bar across the street.
Crudo plate was nice. I think there was one thing I didn't like out of variety.
Fried smelt, shrimp head (guess they used the meat in their other plates), white fish .. all too greasy.
Smoked mussles, my friend ordered it. Not my favourite. reminds me of when my mom buys canned mussles. Not delicious enough that I would order it again.
They had a ceviche that seemed more of a regular tartare. Ceviche ... most people define that with citrus seasoning, maybe cliantro, chili peppers? Just felt like it was chopped up tuna tartare. They didn't tell us it was a white tuna that night, not impressed .
Wish i spent that money at Cocktail or back at Black Hoof. Sorry.