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  • Great upscale rustic vibe. Table bread among the best we've ever had - challenge is not to fill up on it. We played it safe with steaks but they were prepared perfectly to our order and were priced reasonably. The scalloped potatoes are the best side - ask to switch if they're not suggested with your entrĂ©e. Coconut tart and choc/van/salty caramel gelato a great way to finish. Wine list decent but much better by the bottle than the glass. Well made martinis and whiskey sours got us started. Julie from England a great waitress and service was outstanding. Go there.
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