About: http://data.yelp.com/Review/id/jlLiNE1ZG7Bgr7EUWFDCrQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-09-20 00:00:00 (xsd:dateTime)
itemReviewed	Angry Crab Shack
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	They tell you that their food is really spicy and that you should get one level down from what you think you want. I did not follow this advice and got pound of crawfish heat level #3: "burn your lips" hot which was not spicy at ALL- in fact, my husband who gets spice level 0-1 at any restaurant even agreed that it wasn't spicy. We also got the alligator basket which was waaaaaay overcooked, dry, and the batter was dark dark brown and the fries were over seasoned. There's no reason to put that much oregano on anything. Ever. The gumbo was good though and the first part of our order came out quick although not all together which was weird because my husband an I got the same exact thing except different spice levels. His crawfish came our first, then mine a couple minutes later, then the alligator basket didn't come out for another 15 minutes (I was already finished with my meal) and my husband thought they forgot the rest of our order. He couldn't find the waitress to ask her about it. I thought our waitress was really nice until the end of the meal when she decided to remove the paper tablecloth from the table WHILE my husband was still eating his alligator plate. She came and just started removing the paper saying "let me get this out of the way" so we had to pick up our plates and drinks and food mid-chew while our tablecloth was yanked out from underneath. It was extremely strange. My husband said "are you trying to rush us?" And she said no and was very apologetic and sweet after that so I don't think she was trying to rush us after all but it definitely seemed like that while it was happening - I don't know if this is normal procedure or not but it felt very unwelcoming. To prove that she wasn't trying to rush us, she took an extra long time bringing the check. With the 30 minute wait to get in, we were there got 2 hours (this is on a busy Friday night) They were very busy so people must love their food but we weren't impressed. I did like the music though.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kim

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