I went to Nobhill and had early dinner before Lady Gaga's concert. Service here is very nice and efficient. Price range is more affordable compared to other Michael Mina's restaurants (Micheal Mina at Bellagio, American Fish). I ordered Seared Foie Greas and Maine Lobster Ginger Aioli for appetizers. Chef was pretty generous with portion of foie gras. It tasted buttery and was prepared exactly the way I like. Maine lobster was very fresh and sweet. Both my appetizers tasted great pared with the German Riesling server recommended. The lamb shank I ordered for entree came in huge portion. There was one second I thought it was German Pork Knuckles.(now you can image how big it is). Lamb shank was tender and juice. However, I would like it with more seasoning. Overall, I had a great experience and would like to come back for more appetizers and deserts next time.Word on the street says the Michael Mina's Nobhill Tavern will be the next to go at the resort, replaced by of La Cave. I hope Nobhill could stay long enough till my second visit.