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  • I read about Villa Algarve on Yelp, when I was looking for an interesting place we had not been before with great food... Well this is it! Unique look when you walk in. Large dance floor, band set up at the end of the room & tables around the dance floor. No band when we were there, but we were told they do ballroom dancing, Salsa, Tango & have instructors available. Sounds Fun!!! Luba is the owner & she came over to go thru the menu with us. We ordered some home-made Sangria and a reasonably priced red wine which she recommended. Both were very good & easy to recommend. Luba went thru the starters menu & she was really generous with her time and gave us some great information about each starter. We ordered so many starters that we decided to just do that first & see if we were full after eating those. We started with the flaming piggy dish in the pic. The Portuguese Chorizo sausage which was being seared by the flame was crisp & flavorful, with a home-made sauce which was very acidic and interesting. We all shared it & everyone liked it. Next came the snails in cheese. Such large snails drenched in a wonderful white cheese sauce. We had a good fight over this fish. Soooo good! Octopus... We stretched our minds & tried this at Luba's urging. It was very, very tasty. It disappeared quickly. Toasted Goat cheese. Wow Wow Wow. I can still taste it & it make me want to go back soon. We did not love the kale soup... Luba said a lot of people do. Kale is an acquired taste for sure. It is a little bland in my opinion. Tastes healthy. Gargantuan Oyster... Mild, sweet and SO FRESH! You will have to cut some of them into pieces. Not kidding! These oysters are HUGE! Deserts. We tried the chocolate cake... Really good. It disappeared. Baclava with ice cream. We ordered extra ice cream & enjoyed it with both dishes & alone. Go check out this restaurant. The prices are reasonable & the food is great. Service is Like being at home. Luba & her staff are so kind & helpful & in general it is fun, unique & a great time!
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