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  • Located in the Palazzo Hotel and Casino, owners Batali and Bastianich's Carnevino stays true to its billing as an Italian steakhouse. The menu is varied and has some unique options, including a grilled octopus starter and a 20oz bone-in veal chop, both of which were superb. The service on the other hand was weaksauce. After ordering dinner and a (very expensive) bottle of wine, we didn't see our server again until dessert. Overall, decent food, but if you're looking for attentive service you may want to look elsewhere.
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