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  • Cold snowy winter day, best way to keep warm is to eat shabu shabu and teppan. We ordered a few of their speciality. Supreme beef teppan, Atlantic salmon teppan and hokkaido milk soup with beef shabu. The teppan was served sizzling hot to the table, the pieces of rare beef so you can cook to the way you like it. Stir the rice in together to get all the sauce to get all the taste. It was really really good. The same goes for the salmon but I definitely enjoyed the beef more. The shabu was amazing as well. I've never had milk as a soup base but it was good, creamy broth. The beef was very tender, they gave 7 pieces and lots of veggies. SO it was healthy for sure, little meat, lots of veggies. We also tried their dessert. We wanted to get the green tea parfait but they ran out and only had black sesame ice-cream. Compared to a real Japanese green tea parfait, it is missing a lot of ingredients. Basically, the cup consists of corn flakes filled 2/3 of the cup, 2 scoop of ice-cream, some tapioca, whip cream and 2 pocky sticks. No red bean, pieces of cake, mochi ... It was still good but nothing special that you can make at home, so I was a little disappointed. The mains was really good, will come back for it, will skip the dessert though.
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