We walk by this place all the time, but it never seems to be open for dinner (now I know its only Thurs-Saturday). I know it is a hopping place for weekend brunch, but wanted to try out their dinner menu.
We ordered the trout & slow cooked short ribs. Everything tasted delicious and the price was very reasonable for top quality food (at $16 per entree). The trout was cooked to perfection with a side of horseradish potatoes (not overpowering at all, just a hint of fresh horseradish). The short rib was braised beautifully, falling off the bone, and paired with Israeli couscous. For desert we had a carrot cake that was dense and wonderfully spiced.
The owner and chef stopped by the table to chat with us, he was friendly and definitely passionate about his cuisine. His business really relies on neighbourhood support, and I hope he succeeds because our meal was great!
If you are looking for a place for dinner, venture east of Keele, you will be pleasantly surprised and delighted you came.