This new Japanese restaurant has a beautiful interior. From the lamps made from liquor bottles to the curtain projector screen to the jazz band, this place is trying extra hard to create a unique atmosphere. At first their menu looked pricy but the place and food is worth the pricing. Their food has great presentation and their portions are right for their price. Their menu is a bit small but they have a decent variety for everyone to enjoy something. On to the food!...the Haza Grilled Corn was interesting but I don't know if if try it again. The Soft Shell Crab was amazing and breaded perfectly. It kind of look like a giant spider but I tasted wonderful. It comes with some fresh seaweed and lettuce but I didn't touch it because the Soft Shell Crab tasted good with rice. The Grilled Mackerel was literally their best dish here. I will come back to this restaurant just to eat it. The Chicken Wings Skewers were decent but it wasn't too special, it more of something to order to help me get full. My only critique is the Clam Ginger Soup, I could not even eat a little but if it because the broth tasted so fishy like the clams weren't clean and the ginger was too strong for me. I wish they had a regular miso soup instead. Lastly, they only offered Tempura Ice Crem which made me sad because what Japanese restaurant doesn't offer Mochi Ice Cream:( other than that, I would come back mainly for the atmosphere and the Grilled Mackerel.