So I have been to this restaurant about 3 times now and some things are hits and others misses. I have never had to wait at all, and the service was always good, and the food came out fairly quickly. I have come to the conclusion that I like their rice bowls very much the ikura don and the stewed pork to be specific, and their fried rice has gotten much better. The first time it was way to salty, but the other two much better so I could actually taste all the flavors. The big problem is that the chefs do not use any form of measuring, so you cannot count on consistency. I have had two of their ramen dishes the lobster and the tonkotsu. The lobster would have been great if again it were not so salty. Everything else in the dish was done so well so I have hope. The tonkotsu had a weird after taste. I think it's black garlic oil or something ,whatever it was it was unpleasant and salty again. They are a new restaurant so they are having growing pains I am sure, and I would go back again, just not for their main feature. I give them 3 1/2 stars overall, but if I were just grading their rice bowls they would get a 5:-)