The new owner had completely renovated the old Diamond restaurant with new furniture, decorations, and clean facilities. The service is not typically Chinese restaurant. The wait staff is attentive but not distracting. The food took a big leap forward also. Their beef stew in red wine is a dish unique to Fortune and is to die for. The chef left the silver skin on the beef because Chinese diners like that chewy texture. Tender meat and flavorful. Another unique dish is the pork chop in red bean curd marinate. Got to eat it on site thought because it gets hard by the time I got it home. The pork belly with pickled vegetable is tender melt in your mouth. Even the lean meat part is tender. Hard to find a dish so well made. The pull chicken salad is seasoned just right, not too much sesame flavor and the jellyfish is crunchy but not chewy. They roast their ducks on site so its crispy and yummy. Because it is located off the beaten path to Chinese food, their price is lower than in Chinatown. Good food at a low price, I am there.