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  • I'm grateful to have this around the corner, for sure. I don't crave Ethiopian food like I do other types of ethnic food, but when I'm in the mood, Meskerem hits the spot. As far as I can tell, it's pretty traditional, with the same types of lentil, chickpea, collard, and cabbage staples for the veggie sampler. The lentil sambosas are killer... I could eat a whole plate of them by myself. So yes... yes to Meskerem.
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