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http://www.openvoc.eu/poi#funnyReviews
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  • Cool ambiance and yummy food. Two styles of pizza always on the menu, a great draft beer list, and top notch appetizers with ingredients that are all locally sourced. I love their steel pan nachos as an appetizer. I prefer the wood fired pizza over the steel pan, which is more of a deep dish style. We had the sausage and raab this time, but have also enjoyed the Umami pie, which was outstanding.
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