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  • The food is amazing! I don't know where to begin. The Chilean Sea bass was the best I've ever had. I made the mistake of ordering the half order to save room for all the sides and desserts. Next time, I'm getting the full order and bringing the rest home. Now let's get to the sides and dessert. Wow! Lobster Mac N Cheese was a special side dish. They did not skimp on the lobster. It was plentiful and delicious. The Asparagus risotto was equally delicious. Now for dessert. The chocolate torte was the perfect ending to a perfect meal. The food wasn't the only thing that made the dinner special. The wait staff was top notch. Eddie Matney, the chef/owner was there and made sure everyone was enjoying their meal. We will be back very soon.
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