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  • We came for - of course- dim sum during a bustling Sunday lunch. I was slightly disappointed to see that they didn't have the rolling carts, but I got over it quickly. Despite the plethora of seafood and meat dumplings on the menu, ordering dishes for the vegetarian in our midst did not prove challenging in the least. We probably ordered many items that are not "typical" of dim sum (e.g. no har gao, no siu mai, lo bak goh, etc) but there were plenty of delicious offerings in the form of crispy tofu-skin rolls, steamed vegetarian dumplings, plain cheong fun rice noodles, flaky custard pastries and melt-in-your-mouth fried sticky rice balls with black sesame. The meat eaters also sampled shrimp and veggie dumplings and BBQ pork buns. We all left completely stuffed for $10/pp. I'm withholding my last star for next time when I try the more typical dim sum dishes, but dang it if they didn't all look mouthwateringly good.
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