Absolute lack of leadership. It is a new restaurant with new staff and the guy I think was the manager spent his time on his cell phone in the office and folding towels at the bar. The menu had no descriptions, so it was just a price list. Ten thousand ways to make meatloaf. My waiter had no clue what was in the meatloaf or the short ribs. He asked the kitchen and came back saying it contained all the meat on the smoker list plus carrots and it was salty. The kid was overwhelmed and no one was there to help him. The $26 short ribs turned out to be a playing- card-sized piece of meat with half cup of risotto and 4 mushrooms. The taste was so unremarkable that I have no words to describe it. Our waiter really needed a manager to look out for him and support him. It took a while for the waiter to come back so we could order dessert, which we should have skipped. THE COFFEE WAS COLD! The dessert menu was for a 70 year old English man. We ordered apple crumb with cream and it turned out to be cheesecake with apples. Again, no descrptions. Also, no crumb and no cream. At 6:10 we had to track down a bus girl about the cold coffee. At 6:31 I got hot coffee, and at 7:20, I still have coffee grounds between my teeth. See pic.