We ate at American Fish tonight after everyone at our hotel (Vdara) raved about it. We had a fabulous dinner with amazing fresh bread seared in butter or oil, delicious fish (prepared one of four different ways), impeccable service and the most amazing Tom Collins we have ever tasted. The service was impressive. Our server was full of knowledge and poise and took us on a tour of the four cooking methods in the open kitchen (via window). For the poached method they fly in ocean water from Hawaii! We can be hard to please but this restaurant exceeded our expectations and was very enjoyable. A can't miss in Vegas.