I spend a lot of time in airports so I understand the difference between airport box meals and restaurant cuisine and this restaurant did not live up to any standards. I was there on St. Patricks day and by that evening there were only a few items left on the menu and the bartender did not seem apologetic about it. I ordered the short rib baguette and could not finish it because the taste was so bitter that it was disgusting on top of it the bartender never asked me about how my food was until after 20 minutes when I told him to take it away because it was unsalable. I had originally wanted the soup but they were out, then I asked for the crab cakes and they were out so I settled in that sandwich. The service was poor and I was disappointed since the restaurant was recently opened the expectation is that the food would be better to attract a clientele. Finally, when I ordered my drink they were out of limes, how does a bar run out of limes.?