We visited the steakhouse during restaurant week in Arizona. The steaks were arguably one of the best I've ever had.
Both my ribeye and my boyfriend's fillet mignonette were cooked perfectly.
I also recommend getting the blue cheese crust on top of the ribeye.
The best part of this restaurant was definitely the service. Our waiter found the perfect balance between making sure we had what we needed and not interrupting the mood or conversation.
If there was one thing that could've been improved it would've been the sides. The sweet potato casserole was very rich with too much brown sugar and the crabcake wasn't great either.
All in all it was a fantastic experience and would definitely recommend the steakhouse.