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| - Pleasant dining experience, unique cocktails, scrumptious tapas, top-notch service. The prices are comparable to what you would pay at any other high-quality/fancy place on the Strip. And if you can get someone else to pay for you then that's even better.
I came here as part of an organized conference dinner, with a set menu. They have large tables in private rooms, and were able to accommodate a party of ~20. The menu had 10 dishes to it. Appetizers included orange kissed salmon ceviche (good, unique citrus from orange, recommend), wedge salad (typical, depends on how you feel about blue cheese), roasted mushroom pizzetta (mushroom flatbread, deep flavor from caramelized onions and goat cheese), and Caesar Toast (caesar salad on toast, like a bruschetta). The main course dishes were a Grilled Atlantic salmon in a sherry vinegar sauce and Prime Dry-Aged Sirloin (choice of red chimichurri, peppercorn hollandaise, or garlic and bacon sauce, cooked medium with lots of pink inside). Sides included Char Grilled Green Beans (delicious with the Gochujang glaze and toasted sesame on top), and Vidalia Onion Ring tower (sambal ketchup had a kick from chili peppers). For dessert I recommend the Les'NYC Doughnuts, with the thick and rich caramel sauce (also have dark chocolate or berry sauces), instead of the Carrot Layer Cake (was good for carrot cake, but is after all a carrot cake).
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