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  • Haven't had a problem with Edison's in terms of customer service...yet. First ever time ordering I was quoted 30 minutes, and was pretty much on point when I finally found a stupid parking place in shitty Tremont. Honey is weird, but, it works well. My order was accurate, and cooked correctly. By that I mean taking it out of the pan, and putting back in to cook more due to the toppings. Really love the garlicky tang of the sauce, and the sprinkle of Parmesan around the crust is always a nice touch. The only issue, which is nice, is that there really isn't topping limits. Whatever you order in excess of 2 toppings is just piled on like its one topping each time. Usually it's the more toppings your order, the less other amount of each one. I ordered half pepperoni and mushroom, and the half was covered in pepperoni, and a shit load of mushrooms. This made it so most of the cheese wasn't melted, and the crust underneath a little doughy. I give them credit for putting the pizza back in more to account for this, but, you can't cook a pizza properly with all the shit on top and no way for the heat to penetrate all the layers. Sausage is amazing though. You don't see that style of sausage anywhere these days. I bet it the raw, pulled, style. As it should be. I'm a fan of Edison's so far.
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