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  • I've been there twice for dinner in the past week. What do I love about this place? Fresh food, at a great price. Last night I had the seafood pasta and my gf had the veal parm entree. The $16 seafood pasta had plenty of mussels, scallops and shrimp and some calamari. The linguini was amazing. I could slurp them up for hours. So light! And the perfect texture. We've had the $13 veal parm on two occassions and once it came with bowtie pasta and last night it came with skinnier rotini. As others have mentioned, it may be a bit firmer than you make at home. Did I mention that the veal parm comes with a small caeser salad?! It's not a huge side but it's enough for me (but I suppose I'm primarily a meat eater). For dessert, you have to try the tiramisu. Soft, delicious. and $4.50. We also had the peanut butter & nutella cookie which was forgettable. A great entree and dessert for about $40-45 for two people after tax and tip (but no beverage) - that's cheaper than plenty of the chain restaurants around. It's renewed my faith small restaurants can get it right, without pretension, and at a great price. The restaurant is pretty quiet (i.e. no over-bearing music) so it's a great place for friends to catch up or to get to know someone.
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