I like the Short Rib Dinner Plate here. It's decent for one of those days you want some roast beef, but too lazy to cook a whole chuck yourself. The tostones would have been awesome if there's some extra sauce to eat it with. I tried the chicken, and it was too dry for me. I heard the pressed sandwiches are good, but couldn't really justify paying for what look like toasties at a sit down restaurant (maybe if this were a food truck?)
I've had better Cuban food down in the States, but this is quite decent for a place this far north. I know that it's not authentic, but I quite like the atmosphere of this little place. Plus, this place opens quite late.