Ate here for Restaurant Week. I would give it 3.5 stars if I could because my food was pretty good but my wife's food was just OK. Started out with the Pork Bahn MI and the Mac and Cheese. Pork was good, Mac and Cheese not so much. Moved onto.the short ribs which were good but the Mahi was rather plain. Finished with the chocolate mousse and the nougat glace which were decent. Ambiance was nice and service was decent but not somewhere I'll be putting on my list to return and try.