rev:text
| - Very cool little place. I'd never been to the old location, but this one has a good number of tables and boothes, a tiny bar w/ seating, and a small patio.
I came here w/ a large group and they were very accommodating, even when it came to split checks!
Theres nothing like starting out a meal by sharing some Quebec poutine w/ your Wonder Twin... Get your minds out of the gutter, kids! Quebec poutine is what they call their fries that come smothered in cheese curds and gravy. Delicious.
I also had the Polish sampler. You get a choice of 3 salads (dont worry, theyre tiny), the choice of a woodsmoked sausage or bratwurst, 3 pierogies, and a cabbage roll. I grew up on this type of meal, so I was very interested to see if it was "done right". I.E. just like my cousins Nana used to make (she was straight off the boat).
The salads were great. I opted for the tomato basil, potato, and green. The patato was by far some of the best Ive had outside of a cookout. The pierogies were good, and Im usually not a fan of pan fried pierogies. I got 2 cheese and potato and one cabbage mix. Even the golumpki (actually what a cabbage roll is called) was good. I grew up hating these, but the meat filling in this one was a very nic compliment to the not overly cooked cabbage on the outside. My Mom would be so proud that I ate the whole thing, though I didnt entirely care for the sauce they smothered it in. That sauce and my sausage being overdone are the only reason I gave this place 4 and not 5 stars.
I'd definitely recommend this place if youre a fan of old world comfort food. Gero apetito!
|